It started with a little experimenting.
I've always loved creating — designing things, trying new recipes, changing little details, and making them over and over until they feel just right.
Chia pudding started the same way. I was simply making something I could enjoy in the morning or reach for as a snack, experimenting with flavors and textures until each recipe tasted the way I wanted it to.
Chocolate Peanut was the first flavor I ever experimented with. Then came Tiramisu, Strawberry Rose, and more.
Coconut Peach came later, inspired by a coconut chia pudding I tasted while traveling. I loved the idea, but wanted to create my own version — creamy, light, refreshing, and not overly sweet. It became the one I chose to introduce CHIA STOP with — our first jar.
Then I shared it with Keon. He loved it. He took some to work, other people tried it, and they loved it too.
That small moment made me wonder if these little jars I loved creating were meant to be shared.